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Q59136052-9AADABC3-E44E-4A87-AF1C-98FA4C9BA014
Q59136052-9AADABC3-E44E-4A87-AF1C-98FA4C9BA014
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Statement
http://www.wikidata.org/entity/statement/Q59136052-9AADABC3-E44E-4A87-AF1C-98FA4C9BA014
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P2860
Q59136052-9AADABC3-E44E-4A87-AF1C-98FA4C9BA014
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-9AADABC3-E44E-4A87-AF1C-98FA4C9BA014
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wasDerivedFrom
fb1e78df6c3842589aa44cd7dfb3d7ddc731dcca
P2860
Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value.