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1
4795809
4795809
https://w3id.org/oc/corpus/br/4795809
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P3181
b45c04d544b3c4c5142480747cbb4c38dfca9ef5
P3181
Q28822485-09AD5878-67CF-48A1-9745-94233EE4855C
P3181
4795809
https://w3id.org/oc/corpus/br/4795809