Overview of dietary flavonoids: nomenclature, occurrence and intake.
about
sameAs
Inhibition of Akt/mTOR signaling by the dietary flavonoid fisetinRecent advances in understanding the anti-diabetic actions of dietary flavonoidsFisetin: a dietary antioxidant for health promotionOverview of Alzheimer's Disease and Some Therapeutic Approaches Targeting Aβ by Using Several Synthetic and Herbal CompoundsInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsA Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionCombating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basisFlavonoid bioavailability and attempts for bioavailability enhancementOxidative Stress and Inflammation: What Polyphenols Can Do for Us?Modulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusDietary polyphenols in prevention and treatment of prostate cancerMyricetin-mediated lifespan extension in Caenorhabditis elegans is modulated by DAF-16A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Functional foods and their role in cancer prevention and health promotion: a comprehensive review.Karyological, morphological and phytochemical characteristics of medicinal plants Sophora flavescens Aiton grown from seeds collected at different localitiesBaicalin, a metabolite of baicalein with antiviral activity against dengue virus.Luteolin, a bioflavonoid inhibits azoxymethane-induced colon carcinogenesis: Involvement of iNOS and COX-2.Molecular docking studies of flavonoids for their inhibition pattern against β-catenin and pharmacophore model generation from experimentally known flavonoids to fabricate more potent inhibitors for Wnt signaling pathwayEffect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.Development of a grape seed polyphenolic extract with anti-oligomeric activity as a novel treatment in progressive supranuclear palsy and other tauopathiesEffects of Flavonoid Compounds on β-amyloid-peptide-induced Neuronal Death in Cultured Mouse Cortical NeuronsAntagonistic effect of flavonoids on NSC-741909-mediated antitumor activity via scavenging of reactive oxygen species.Toxicity of lead: A review with recent updatesAntimicrobial activity, toxicity and selectivity index of two biflavonoids and a flavone isolated from Podocarpus henkelii (Podocarpaceae) leaves.Evaluation of flavonoid and resveratrol chemical libraries reveals abyssinone II as a promising antibacterial lead.The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. HillFlavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Molecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.Regulation and function of adult neurogenesis: from genes to cognitionCatechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Flavonoid intakes in the Baltimore Longitudinal Study of Aging.In vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatmentAssociation of dietary quercetin with reduced risk of proximal colon cancer.Crystal structure of 4-(6-chloro-4-oxo-4H-chromen-3-yl)-2-methyl-amino-3-nitro-4H,5H-pyrano[3,2-c]chromen-5-one chloro-form monosolvateImproving the estimation of flavonoid intake for study of health outcomes.Honokiol, a Lignan Biphenol Derived from the Magnolia Tree, Inhibits Dengue Virus Type 2 Infection.Rutin, a Flavonoid That Is a Main Component of Saussurea involucrata, Attenuates the Senescence Effect in D-Galactose Aging Mouse Model.Dietary flavonoid intake and risk of stomach and colorectal cancer.Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study
P2860
Q24568189-A4A7EEC5-C453-4799-AC2B-7070A0975E1AQ24601195-96D4E36D-AEDD-4302-A465-ABE0BF7FC896Q24610278-ACFBC976-5AED-4344-8EC5-9FE871BD3190Q26749061-042062B8-446C-4071-A880-F0699194D0DAQ26771200-D15C9E38-CF5D-421A-A9A6-7AFD95CA3960Q26774320-A093DC56-7831-448C-8B84-D4D74F7868C9Q26851551-180B022C-ACE5-4701-9C08-3CE9B3A7EC22Q27009155-0F2F4EE0-3D1B-4079-B826-EE200E33FAB2Q28066807-DC0AF86D-751B-4E57-A20B-71D8CFABE82CQ28081094-DC70B64E-C197-467C-9AAC-E59E0FC68DFEQ28084787-441CC206-8E96-4F86-A827-8E1A3AEDFA17Q30317803-0C6A6A51-036D-4375-B0C7-88188D0E94D5Q33270501-0729B9BF-4EEE-483D-B4EC-865904EB41D5Q33622636-FB76A364-ABC7-4B0D-9B96-4F2B2EA122E0Q33690763-968B423E-22FA-48A6-92AE-1882D9C72220Q33807926-C9DDBBBD-B2AE-4132-A9C7-CFE998E07199Q33833049-32B4E948-B922-478F-B035-11D55AA6B6EEQ33833103-59EAC1B2-66B7-4690-98D1-4A9C2EA6AD4AQ33857214-79014D76-2650-439F-B32C-192992159FA7Q34154643-C7E726C8-092D-4D12-B798-C6BC4948D0C3Q34168300-0541B88C-9900-454B-9F87-E31E4F5692DBQ34259118-EBA27C48-4CA2-432D-9A0B-FD3C929CB5CEQ34309553-98B7AE1E-F413-432E-9FC4-A8E8495689F4Q34339836-DB45D6CE-ACE6-4251-A213-4EF6211A6113Q34357575-BE4EBD84-0EF1-421B-8AF6-7C688A45C202Q34545576-DAE975FA-19BA-440D-80CF-DB4E3608C614Q34562896-89EC4840-1803-483D-9830-DE495C95F57BQ34691630-0E779AB5-A853-4EAA-9D98-0ECB5D4F0E43Q34790135-872AF58B-570B-4117-B780-D0783725767EQ35535358-C4C992A9-CD58-4061-B564-B11326C6B8A3Q35640035-979C563D-48AE-458E-8BE0-7AD3A995CB9EQ35651645-D6A2695B-7A40-437B-824E-FD1058792108Q35722741-2AADE33F-933F-463C-A50A-259E7ADED815Q35896499-F980A0E0-3DD2-4CCE-A87C-7EF4B1AA569FQ35900120-6497ED69-2064-4F3C-BAFC-3D25B550FA5CQ36089089-1E23FD93-66CB-4E8A-BE34-8C42682AA3CEQ36096412-BB4E4BFB-2070-479D-92B4-EA0DB35661D7Q36200083-E00D0371-803B-4FE3-A5DD-D4D37A83C9FFQ36637683-0284FEA4-F13E-4815-ABD1-9D2A5BC11970Q36671007-5EEEEF58-BBA8-4D63-8572-CE927C203120
P2860
Overview of dietary flavonoids: nomenclature, occurrence and intake.
description
2003 nî lūn-bûn
@nan
2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@ast
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@en
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@nl
type
label
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@ast
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@en
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@nl
altLabel
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
@en
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
@nl
prefLabel
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@ast
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@en
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@nl
P356
P1433
P1476
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
@en
Overview of dietary flavonoids: nomenclature, occurrence and intake.
@en
P2093
Gary R Beecher
Gary R. Beecher
P304
3248S-3254S
P356
10.1093/JN/133.10.3248S
P407
P577
2003-10-01T00:00:00Z