Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
about
Carcinogenicity of deoxycholate, a secondary bile acidRole of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsA Critical Appraisal of Solubility Enhancement Techniques of PolyphenolsThe effects of dietary polyphenols on reproductive health and early developmentAntihypertensive effects and mechanisms of chlorogenic acidsBioavailability of coffee chlorogenic acids and green tea flavan-3-olsCharacterization of two Streptomyces enzymes that convert ferulic acid to vanillinIsolation of chlorogenic acid from Mutellina purpurea L. herb using high-performance counter-current chromatography.Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS.Bioavailability of flavonoids and potential bioactive forms in vivo.The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension.The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method.The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people.One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.In vitro transformation of chlorogenic acid by human gut microbiota.Mediation of Endogenous β-Endorphin in the Plasma Glucose-Lowering Action of Herbal Products Observed in Type 1-Like Diabetic RatsEffect of chlorogenic acid (5-Caffeoylquinic Acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus.Coffee consumption, obesity and type 2 diabetes: a mini-review.Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyraminesChlorogenic Acid Combined with Lactobacillus plantarum 2142 Reduced LPS-Induced Intestinal Inflammation and Oxidative Stress in IPEC-J2 CellsSterilization of polydimethylsiloxane surface with Chinese herb extract: a new antibiotic mechanism of chlorogenic acid.A review of the effects and mechanisms of polyphenolics in cancer.Increased CYP4B1 mRNA is associated with the inhibition of dextran sulfate sodium-induced colitis by caffeic acid in miceRoles of chlorogenic Acid on regulating glucose and lipids metabolism: a review.Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.Catechol Groups Enable Reactive Oxygen Species Scavenging-Mediated Suppression of PKD-NFkappaB-IL-8 Signaling Pathway by Chlorogenic and Caffeic Acids in Human Intestinal Cells.Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disordersRecent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.Coffee, colon function and colorectal cancer.Emerging role of phenolic compounds as natural food additives in fish and fish products.Development of a low phenolic acid diet for the management of orofacial granulomatosis.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.Coffee: biochemistry and potential impact on health.
P2860
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P2860
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
description
1999 nî lūn-bûn
@nan
1999 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մարտին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@ast
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@en
type
label
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@ast
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@en
prefLabel
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@ast
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@en
P3181
P1476
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
@en
P2093
Michael N Clifford
P304
P3181
P356
10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D
P407
P577
1999-03-01T00:00:00Z