Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
about
Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual researchFermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatryRelationships among alcoholic liver disease, antioxidants, and antioxidant enzymesExperimental colitis in mice is attenuated by topical administration of chlorogenic acid.Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Chlorogenic acid prevents acetaminophen-induced liver injury: the involvement of CYP450 metabolic enzymes and some antioxidant signalsAbsorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Coffee components and cardiovascular risk: beneficial and detrimental effects.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cellsFood processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.Investigation of the effects of some phenolic compounds on the activities of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase from human erythrocytes.Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function.Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review.Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.Simultaneous Determination of Chlorogenic Acid Isomers and Metabolites in Rat Plasma Using LC-MS/MS and Its Application to A Pharmacokinetic Study Following Oral Administration of Leaf Extract (YRA-1909) to Rats
P2860
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P2860
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@ast
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@en
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@nl
type
label
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@ast
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@en
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@nl
prefLabel
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@ast
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@en
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@nl
P2093
P2860
P921
P356
P1433
P1476
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
@en
P2093
Alan Crozier
Angelique Stalmach
Daniele Del Rio
Luca Calani
P2860
P304
P356
10.3390/NU2080820
P407
P577
2010-08-01T00:00:00Z