Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols - Test2 - elhamkhani - TriplyDB

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

http://www.wikidata.org/entity/Q28257705

about

Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual research Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes Experimental colitis in mice is attenuated by topical administration of chlorogenic acid.Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Chlorogenic acid prevents acetaminophen-induced liver injury: the involvement of CYP450 metabolic enzymes and some antioxidant signals Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Coffee components and cardiovascular risk: beneficial and detrimental effects.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.Investigation of the effects of some phenolic compounds on the activities of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase from human erythrocytes.Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function.Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review.Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.Simultaneous Determination of Chlorogenic Acid Isomers and Metabolites in Rat Plasma Using LC-MS/MS and Its Application to A Pharmacokinetic Study Following Oral Administration of Leaf Extract (YRA-1909) to Rats

P2860

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P2860

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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2010 nî lūn-bûn

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2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2010 թվականի օգոստոսին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

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Alan Crozier

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Angelique Stalmach

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Daniele Del Rio

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P2860

Chlorogenic acid and caffeic acid are absorbed in humans

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition.

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

Dietary phenolics: chemistry, bioavailability and effects on health.

The fate of benzoic acid in various species.

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.

Bioavailability and catabolism of green tea flavan-3-ols in humans.

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