Dietary fat intake and risk of type 2 diabetes in women.
about
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsStearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humansIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesDietary fats and prevention of type 2 diabetesEgg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysisUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceLifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health studySaturated fat, carbohydrate, and cardiovascular diseaseA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskEgg consumption and risk of type 2 diabetes in men and womenAdherence to Mediterranean diet and risk of developing diabetes: prospective cohort studyAssessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trialThe Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women FertilityFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Prevention and management of type 2 diabetes: dietary components and nutritional strategiesNutritional modulation of insulin resistanceIs genetic testing useful to predict type 2 diabetes?Nutritional epidemiology of type 2 diabetes and depressive symptomsThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesRed meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproductsFood pattern, lifestyle and diabetes mellitusProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseHealth risk factor modification predicts incidence of diabetes in an employee population: results of an 8-year longitudinal cohort studyPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersDietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetesAlternative dietary indices both strongly predict risk of chronic disease.Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant.Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgeryMonitoring the efficacy of omega-3 supplementation on liver steatosis and carotid intima-media thickness: a pilot study.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewEgg consumption and risk of type 2 diabetes in older adults.The tsim tsoum approaches for prevention of cardiovascular diseaseNeonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in miceDifferences in maternal circulating fatty acid composition and dietary fat intake in women with gestational diabetes mellitus or mild gestational hyperglycemia.Dietary intake of trans fatty acids and systemic inflammation in women.Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upFat intake in patients newly diagnosed with type 2 diabetes: a 4-year follow-up study in general practice.
P2860
Q21092321-CD68780F-000D-4AB1-AD11-D6104E750742Q21245068-BD3DF150-DCF7-48A4-B221-601E7480B5F6Q22242059-311FAC52-DBC6-4947-9E0C-89EF0D29B9BFQ22251218-82EB5696-D63B-4669-9462-82665D84A055Q24612025-6DCBB2C7-77EB-48B5-BECE-64205E329DD2Q24622209-B5DE22EC-6B71-473E-A611-E9491B131A03Q24634414-81BFA789-8834-4F67-A1BE-0CD619FC9CA6Q24642422-DF1062BB-CA79-4419-8D98-E7834459B48EQ24646194-406EE4E4-5E70-4873-A5D6-EA49F78E5EF5Q24646274-27227ADE-8D2D-4D6C-B9F6-4CFF9C5664E0Q24647138-5F243503-34BA-4EA2-A9CE-404D76B45C58Q24656559-8256CE0C-9E51-4677-8E61-8BCBE88D6B8BQ25257220-1BE883A1-E99B-46D5-A5A6-6F5567BEFFCAQ26766160-06C50AE0-25AD-4345-B077-54F6BD456C8FQ26782788-36EC44C6-0133-4B0A-AFDF-67993EC12694Q26822760-878F200F-8E62-41A2-A392-7932AE0B9B62Q26824738-165DCEF5-477F-4FFF-815E-BD047ECC3435Q26859442-49EA743D-8CF7-4A66-BC7F-B3A183B68B0BQ26866421-41C2BCAF-557D-4F44-AE61-AFF0D35A1B98Q26997813-7B6CFFC7-401E-4C8B-9FB9-77E9AD0B0993Q27008166-83D08822-8125-44AE-B7F0-01E045E7F9A6Q27021921-0C201161-8D27-4312-B805-26F30D586C59Q27026248-3FBC415C-B997-4A19-9406-23AD10F007FCQ28072836-24533827-A11B-4F93-A63D-C0DC54F659A9Q28394942-38B938B9-15FE-4BA0-A409-C05D2EE7E114Q28533550-2343E8A8-A05A-4F0C-BCA7-1AFA249638DAQ29048629-D454FA64-E81A-4F9D-8F5A-3ACF8E63457AQ30542470-B2C7D726-4C87-4171-A3C2-65293ED07A27Q33585724-64CFC253-E379-444B-8773-5E5DD65CA9BEQ33591288-6219E872-0A97-4222-9814-9A204F030500Q33651687-6418F4AD-3BED-4C14-9FDE-858BFC249B20Q33819770-AFA48155-52FE-4C1E-AB44-4494A268F195Q33893037-F595E864-A544-4B13-8230-9E19932B7170Q33994349-E8D6B25D-31C0-43B9-AA1C-769EA229EF46Q34021697-6C9801EF-A48C-417B-A7B8-B2280A9810DDQ34023657-BACC46EA-8030-4C08-B053-424F611614A4Q34084597-BBD588AF-82BA-4F81-836E-78839DBF5A6CQ34130165-A799C830-687E-4428-9D87-B76E7F965854Q34207255-329F46DF-FB5E-4DF1-AA56-3F1915F8B7D0Q34224981-08AA58B4-60CF-4295-874C-0CF8BBC0F783
P2860
Dietary fat intake and risk of type 2 diabetes in women.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Dietary fat intake and risk of type 2 diabetes in women.
@ast
Dietary fat intake and risk of type 2 diabetes in women.
@en
type
label
Dietary fat intake and risk of type 2 diabetes in women.
@ast
Dietary fat intake and risk of type 2 diabetes in women.
@en
prefLabel
Dietary fat intake and risk of type 2 diabetes in women.
@ast
Dietary fat intake and risk of type 2 diabetes in women.
@en
P2093
P356
P1476
Dietary fat intake and risk of type 2 diabetes in women.
@en
P2093
Colditz GA
Salmerón J
Stampfer MJ
Willett WC
P304
P356
10.1093/AJCN/73.6.1019
P407
P577
2001-06-01T00:00:00Z