Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.
about
A review and critical analysis of the scientific literature related to 100% fruit juice and human healthSystemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrolFunctional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Evaluation of assays for measurement of serum (anti)oxidants in hemodialysis patients.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewDietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.Oxidized low density lipoprotein and total antioxidant capacity in type-2 diabetic and impaired glucose tolerance Saudi men.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesQuercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet.Effect of fruit juice on cholesterol and blood pressure in adults: a meta-analysis of 19 randomized controlled trialsEffects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers.A pilot randomized crossover trial assessing the safety and short-term effects of pomegranate supplementation in hemodialysis patients.Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers.Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized TrialEffect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials.Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled TrialThe Effect of Vitis vinifera L. Juice on Serum Levels of Inhibin B, Sperm Count in Adult Male Rats.Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial.Potential anticancer properties of grape antioxidants.The effects of unripe grape juice on lipid profile improvement.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Dual Roles of Quercetin in Platelets: Phosphoinositide-3-Kinase and MAP Kinases Inhibition, and cAMP-Dependent Vasodilator-Stimulated Phosphoprotein StimulationFruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.Grapes and cardiovascular diseaseFish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.Resveratrol: why is it a promising therapy for chronic kidney disease patients?Grape Seed Extract Supplementation and the Effects on the Biomarkers of Oxidative Stress and Metabolic Profiles in Female Volleyball Players: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.Provision of antioxidant therapy in hemodialysis (PATH): a randomized clinical trial.Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?Biological activities of polyphenols from grapes.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.Dietary Strategies and Novel Pharmaceutical Approaches Targeting Serum ApoA-I Metabolism: A Systematic OverviewDietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.Plants' metabolites as potential antiobesity agents.Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.Effects of Hemodialysis on Thiol-Disulphide Homeostasis in Critically Ill Pediatric Patients with Acute Kidney Injury
P2860
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P2860
Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Concentrated red grape juice e ...... patients and healthy subjects.
@ast
Concentrated red grape juice e ...... patients and healthy subjects.
@en
Concentrated red grape juice e ...... patients and healthy subjects.
@nl
type
label
Concentrated red grape juice e ...... patients and healthy subjects.
@ast
Concentrated red grape juice e ...... patients and healthy subjects.
@en
Concentrated red grape juice e ...... patients and healthy subjects.
@nl
prefLabel
Concentrated red grape juice e ...... patients and healthy subjects.
@ast
Concentrated red grape juice e ...... patients and healthy subjects.
@en
Concentrated red grape juice e ...... patients and healthy subjects.
@nl
P2093
P356
P1476
Concentrated red grape juice e ...... patients and healthy subjects
@en
P2093
Diego Gómez-Coronado
Francisca Cerrato
Henar Ortega
Joaquín Ortuño
José Luis Teruel
Miguel A Lasunción
Milagros Fernández Lucas
Patricia Castilla
Rocío Echarri
P304
P356
10.1093/AJCN/84.1.252
P407
P577
2006-07-01T00:00:00Z