Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

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http://www.wikidata.org/entity/Q36334872
Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece.Identification and comparison of the volatile constituents of fresh and dried leaves of Spondias mombin found in North-central Nigeria: in vitro evaluation of their cytotoxic and antioxidant activities.Medicinal Plants Based Products Tested on Pathogens Isolated from Mastitis Milk.Antioxidant Effect of Lippia alba (Miller) N. E. Brown.Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats.Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.Antioxidant, Acetylcholinesterase, Butyrylcholinesterase, and α-glucosidase Inhibitory Activities of Corchorus depressus.Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.Prospective evaluation of potential toxicity of repeated doses of Thymus vulgaris L. extracts in rats by means of clinical chemistry, histopathology and NMR-based metabonomic approach.In vitro and in silico characterization of angiogenic inhibitors from Sophora interrupta.Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.(1)H-NMR based metabolomics study for the detection of the human urine metabolic profile effects of Origanum dictamnus tea ingestion.Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicityssp. : Chemical Composition and Biological Studies
P2860

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

Item
http://www.wikidata.org/entity/Q36334872
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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type
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Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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prefLabel
Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
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P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P932
P356
P1433
P1476
Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P932