Unraveling microbial interactions in food fermentations: from classical to genomics approaches.
about
Utilization and control of ecological interactions in polymicrobial infections and community-based microbial cell factoriesLiving together in biofilms: the microbial cell factory and its biotechnological implicationsMixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricusMetabolic energy-based modelling explains product yielding in anaerobic mixed culture fermentationsBacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologistsThe proteolytic system of lactic acid bacteria revisited: a genomic comparisonStarter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentation.Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.Nutrigenomics and personalized diets: What will they mean for food?Wine microbiome: A dynamic world of microbial interactions.Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities.A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes.Genomics of dairy fermentationsEvolution of microbiological analytical methods for dairy industry needsExperimental evolution and the adjustment of metabolic strategies in lactic acid bacteria.Fitness and stability of obligate cross-feeding interactions that emerge upon gene loss in bacteria.Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods.Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038.Privatization of cooperative benefits stabilizes mutualistic cross-feeding interactions in spatially structured environmentsCell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.In silico prediction of horizontal gene transfer events in Lactobacillus bulgaricus and Streptococcus thermophilus reveals protocooperation in yogurt manufacturing.Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures.Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages.Stable coexistence of two Caldicellulosiruptor species in a de novo constructed hydrogen-producing co-culture.Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.Maximizing the utilization of Laminaria japonica as biomass via improvement of alginate lyase activity in a two-phase fermentation system.Metabolic cross-feeding via intercellular nanotubes among bacteria.Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.Food-spoilage-associated Leuconostoc, Lactococcus, and Lactobacillus species display different survival strategies in response to competition.Current Trends and Potential Applications of Microbial Interactions for Human Welfare.Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With
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P2860
Unraveling microbial interactions in food fermentations: from classical to genomics approaches.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Unraveling microbial interacti ...... ssical to genomics approaches.
@en
type
label
Unraveling microbial interacti ...... ssical to genomics approaches.
@en
prefLabel
Unraveling microbial interacti ...... ssical to genomics approaches.
@en
P2093
P2860
P356
P1476
Unraveling microbial interacti ...... ssical to genomics approaches.
@en
P2093
Frank A M de Bok
Jeroen Hugenholtz
Johan E T van Hylckama Vlieg
Sander Sieuwerts
P2860
P304
P356
10.1128/AEM.00113-08
P407
P577
2008-06-20T00:00:00Z