Coffee components and cardiovascular risk: beneficial and detrimental effects.
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Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesLifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trialsDietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE studyCoffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort studyMolecular Bases Underlying the Hepatoprotective Effects of Coffee.Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies.Coffee Consumption and Heart Rate Variability: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Cohort Study.Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.How coffee affects metabolic syndrome and its components.Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies.Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies.Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland - results from the WOBASZ II study (2013-2014).Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study.The role of coffee consumption on the 10-year (2004-2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study.Coffee Decreases the Risk of Endometrial Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies.Coffee consumption and disease correlations.Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy.Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies.Coffee consumption and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies.Chronic coffee consumption and respiratory disease: A systematic review.Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).Impact of Alcohol and Coffee Intake on the Risk of Advanced Liver Fibrosis: A Longitudinal Analysis in HIV-HCV Coinfected Patients (ANRS HEPAVIH CO-13 Cohort).Coffee Consumption and the Risk of Depression in a Middle-Aged Cohort: The SUN Project
P2860
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P2860
Coffee components and cardiovascular risk: beneficial and detrimental effects.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Coffee components and cardiovascular risk: beneficial and detrimental effects.
@en
type
label
Coffee components and cardiovascular risk: beneficial and detrimental effects.
@en
prefLabel
Coffee components and cardiovascular risk: beneficial and detrimental effects.
@en
P2860
P50
P1476
Coffee components and cardiovascular risk: beneficial and detrimental effects.
@en
P2093
Giovanni Li Volti
P2860
P304
P356
10.3109/09637486.2014.940287
P50
P577
2014-07-21T00:00:00Z