about
Mediterranean diet and health: food effects on gut microbiota and disease controlNew signaling molecules in some gram-positive and gram-negative bacteria.Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).Docosahexaenoic acid supplementation during pregnancy: a potential tool to prevent membrane rupture and preterm laborMonitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches.Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: tools and applications.The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood.Understanding probiotics' role in allergic children: the clue of gut microbiota profiling.Phylogenetic and Metabolic Tracking of Gut Microbiota during Perinatal Development.Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition.Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile.Proteomics boosts translational and clinical microbiology.Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach.Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.A metaproteomic pipeline to identify newborn mouse gut phylotypes.Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wineTrebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activityHigh-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional MethodsEffect of Starch Addition to Fluid Dough During the Bread Making ProcessQuorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cellsInfluence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilliA survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Pamela Vernocchi
@ast
Pamela Vernocchi
@en
Pamela Vernocchi
@es
Pamela Vernocchi
@nl
Pamela Vernocchi
@sl
type
label
Pamela Vernocchi
@ast
Pamela Vernocchi
@en
Pamela Vernocchi
@es
Pamela Vernocchi
@nl
Pamela Vernocchi
@sl
prefLabel
Pamela Vernocchi
@ast
Pamela Vernocchi
@en
Pamela Vernocchi
@es
Pamela Vernocchi
@nl
Pamela Vernocchi
@sl
P1053
K-2534-2016
P106
P1153
6507812815
P21
P31
P3829
P496
0000-0001-8007-5632