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1
Q60423101-75712F1A-8C11-4934-BA8C-73D5A3D2DD4B
Q60423101-75712F1A-8C11-4934-BA8C-73D5A3D2DD4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60423101-75712F1A-8C11-4934-BA8C-73D5A3D2DD4B
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
P50
Q60423101-75712F1A-8C11-4934-BA8C-73D5A3D2DD4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60423101-75712F1A-8C11-4934-BA8C-73D5A3D2DD4B
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Pamela Vernocchi
http://www.w3.org/2001/XMLSchema#string
P50
Pamela Vernocchi