A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
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A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2004
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name
A survey on yeast microbiota a ...... avened baked good fermentation
@en
A survey on yeast microbiota a ...... avened baked good fermentation
@nl
type
label
A survey on yeast microbiota a ...... avened baked good fermentation
@en
A survey on yeast microbiota a ...... avened baked good fermentation
@nl
prefLabel
A survey on yeast microbiota a ...... avened baked good fermentation
@en
A survey on yeast microbiota a ...... avened baked good fermentation
@nl
P2093
P50
P1476
A survey on yeast microbiota a ...... avened baked good fermentation
@en
P2093
Giovanna Suzzi
Maria Elisabetta Guerzoni
Sara Valmorri
Veronica Gatto
P304
P356
10.1016/J.FOODRES.2004.01.004
P577
2004-06-01T00:00:00Z