Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... ضج اللحوم والخبز عند إعدادها .
@ar
Braden is het proces waarbij e ...... vleessappen behouden blijven.
@nl
Le rôtissage (API : [ʁotisaːʒ] ...... à l'air libre ou dans un four.
@fr
O assado é uma técnica culinár ...... orrar, como em fazer torradas.
@pt
Roasting is a cooking method t ...... ted chicken or roasted squash.
@en
烤是一種用火或者是熱源將食物加熱的烹調方式。通常是先將肉或蔬 ...... 梅納反應。相較於水煮的烹飪方式,使用烤的方式可較快加熱食物。
@zh
焙煎(ばいせん)とは食品を乾煎り(からいり)すること。ロース ...... 、アーモンド、マカダミアナッツなどに焙煎がよくおこなわれる。
@ja
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741,152,401
hypernym
type
comment
25بك المحتوى هنا ينقصه الاستشه ...... ضج اللحوم والخبز عند إعدادها .
@ar
Braden is het proces waarbij e ...... vleessappen behouden blijven.
@nl
Le rôtissage (API : [ʁotisaːʒ] ...... à l'air libre ou dans un four.
@fr
O assado é uma técnica culinár ...... ha também se chamam grelhados.
@pt
Roasting is a cooking method t ...... ted chicken or roasted squash.
@en
烤是一種用火或者是熱源將食物加熱的烹調方式。通常是先將肉或蔬 ...... 梅納反應。相較於水煮的烹飪方式,使用烤的方式可較快加熱食物。
@zh
焙煎(ばいせん)とは食品を乾煎り(からいり)すること。ロース ...... 、アーモンド、マカダミアナッツなどに焙煎がよくおこなわれる。
@ja
label
Assado
@pt
Braden
@nl
Roasting
@en
Rôtissage
@fr
تحمير (طبخ)
@ar
烤
@zh
焙煎
@ja