Cocoa polyphenols and their potential benefits for human health.
about
Impact of nutrients and food components on dyslipidemias: what is the evidence?Maternal restriction of polyphenols and fetal ductal dynamics in normal pregnancy: an open clinical trial.Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus.Retention of polyphenolic species in spray-dried blackberry extract using mannitol as a thermoprotectantHealth benefits of methylxanthines in cacao and chocolate.Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy.Plant-derived flavanol (-)epicatechin mitigates anxiety in association with elevated hippocampal monoamine and BDNF levels, but does not influence pattern separation in mice.Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells.Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization ModelEffect of Procyanidin-rich Extract from Natural Cocoa Powder on Cellular Viability, Cell Cycle Progression, and Chemoresistance in Human Epithelial Ovarian Carcinoma Cell Lines.Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulationMacro- and Microelemental Composition and Toxicity of Unsweetened Natural Cocoa Powder in Sprague-Dawley RatsAntioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.Molecular characterization of the boron adducts of the proteasome inhibitor bortezomib with epigallocatechin-3-gallate and related polyphenols.Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline.Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesNatural products and HIV/AIDS.Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.
P2860
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P2860
Cocoa polyphenols and their potential benefits for human health.
description
2012 nî lūn-bûn
@nan
2012 թուականին հրատարակուած գիտական յօդուած
@hyw
2012 թվականին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Cocoa polyphenols and their potential benefits for human health.
@ast
Cocoa polyphenols and their potential benefits for human health.
@en
Cocoa polyphenols and their potential benefits for human health.
@nl
type
label
Cocoa polyphenols and their potential benefits for human health.
@ast
Cocoa polyphenols and their potential benefits for human health.
@en
Cocoa polyphenols and their potential benefits for human health.
@nl
prefLabel
Cocoa polyphenols and their potential benefits for human health.
@ast
Cocoa polyphenols and their potential benefits for human health.
@en
Cocoa polyphenols and their potential benefits for human health.
@nl
P2860
P921
P3181
P356
P1476
Cocoa polyphenols and their potential benefits for human health
@en
P2093
P2860
P304
P3181
P356
10.1155/2012/906252
P577
2012-10-24T00:00:00Z