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J.FOODCHEM.2014.08.096
J.FOODCHEM.2014.08.096
http://dx.doi.org/10.1016/J.FOODCHEM.2014.08.096
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L
P356
Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
P356
J.FOODCHEM.2014.08.096
http://dx.doi.org/10.1016/J.FOODCHEM.2014.08.096