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Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L
P356
Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58863821-9383A6A9-CE03-4885-B708-D50D1DF31AA4
rank
NormalRank
type
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Statement
wasDerivedFrom
b167cd3f183376e804fc8ab3969f82eef5dfec39
P356
10.1016/J.FOODCHEM.2014.08.096
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2014.08.096