Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L
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In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical InterventionsContribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies.Propolis: a potential natural product to fight Candida species infections.Thymol-based submicron emulsions exhibit antifungal activity against Fusarium graminearum and inhibit Fusarium head blight in wheat.Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.Candida glabrata Biofilms: How Far Have We Come?Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements.Evaluation of the quality of herbal teas by DART/TOF-MS.Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
P2860
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P2860
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L
description
im März 2015 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 29 August 2014
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2015
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name
Evaluation of bioactive proper ...... ared from Salvia officinalis L
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Evaluation of bioactive proper ...... ared from Salvia officinalis L
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type
label
Evaluation of bioactive proper ...... ared from Salvia officinalis L
@en
Evaluation of bioactive proper ...... ared from Salvia officinalis L
@nl
prefLabel
Evaluation of bioactive proper ...... ared from Salvia officinalis L
@en
Evaluation of bioactive proper ...... ared from Salvia officinalis L
@nl
P50
P1433
P1476
Evaluation of bioactive proper ...... ared from Salvia officinalis L
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P304
P356
10.1016/J.FOODCHEM.2014.08.096
P50
P577
2014-08-29T00:00:00Z