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C3FO30347K
C3FO30347K
http://dx.doi.org/10.1039/C3FO30347K
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P356
Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
P356
C3FO30347K
http://dx.doi.org/10.1039/C3FO30347K