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1
Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P356
Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-5553E3F3-E45C-44FD-BED4-2B51806CF261
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P356
10.1039/C3FO30347K
http://www.w3.org/2001/XMLSchema#string
P356
C3FO30347K