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1
07315724.2012.10720427
07315724.2012.10720427
http://dx.doi.org/10.1080/07315724.2012.10720427
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P356
Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
P356
07315724.2012.10720427
http://dx.doi.org/10.1080/07315724.2012.10720427