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1
Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P356
Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-84B6E084-E99B-4F8E-A265-4F9F3CD3F952
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24759e7fd971e575b9bba894a4101c1a5f173f20
P356
10.1080/07315724.2012.10720427
http://www.w3.org/2001/XMLSchema#string
P356
07315724.2012.10720427