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AEM.00198-06
AEM.00198-06
http://dx.doi.org/10.1128/AEM.00198-06
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P356
Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
P356
AEM.00198-06
http://dx.doi.org/10.1128/AEM.00198-06