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Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P356
Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-99FF9577-9D56-4258-990B-34207EAB8B4B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
36ffa000daf906dd9d51147aa5e899cdff46c09a
P356
10.1128/AEM.00198-06
http://www.w3.org/2001/XMLSchema#string
P356
AEM.00198-06