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OEMED-2015-103442
OEMED-2015-103442
http://dx.doi.org/10.1136/OEMED-2015-103442
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P356
Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
P356
OEMED-2015-103442
http://dx.doi.org/10.1136/OEMED-2015-103442