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Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study.
P356
Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38961377-8ED8F2B6-11C7-4F0E-9488-DA583224F51B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34e07d556d683f2d530767cb8f9889a6b5100879
P356
10.1136/OEMED-2015-103442
http://www.w3.org/2001/XMLSchema#string
P356
OEMED-2015-103442