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313905
313905
http://dx.doi.org/10.1155/2013/313905
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom
P356
Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
P356
313905
http://dx.doi.org/10.1155/2013/313905