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Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom
P356
Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41482512-B9A96EBC-02F7-4F81-9F6B-7442C151D116
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b9fbd4f94222344f3df76b9e1e5ca3a70b9b7f79
P356
10.1155/2013/313905
http://www.w3.org/2001/XMLSchema#string
P356
313905