Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C.Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures.DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORSAMELIORATION OF TOXIC EFFECTS OF ETHYLIDENE GYROMITRIN (FALSE MOREL POISON) WITH PYRIDOXINE CHLORIDEBACTERIAL ADHERENCE AND VIABILITY ON CUTTING BOARD SURFACESFUNGAL COLONIZATION OF PU-ERH TEA IN YUNNANIsolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility ofCampylobacterfrom Chicken CarcassesDETECTION AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN GOAT CHEESE PRODUCED IN SAN LUIS, ARGENTINATHERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN LIQUID EGG PRODUCTSIsolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence AnalysisEFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOURTHE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEYTHERMAL RESISTANCE OF ANTIBIOTIC-RESISTANT AND ANTIBIOTIC-SENSITIVE SALMONELLA SPP. ON CHICKEN MEATPoultry Food Safety Control Interventions in the Domestic KitchenCOMPARISON OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY WITH A CULTURE METHOD FOR THE DETECTION OF SALMONELLA IN RETAIL MEAT SAMPLESCOMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODSTHERMAL RESISTANCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN MEAT AND POTATO SUBSTRATESCONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUESACID AND THERMAL RESISTANCE OF ASALMONELLA ENTERITIDISSTRAIN INVOLVED IN SEVERAL FOODBORNE OUTBREAKSProduction of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environmentsMicrobiological risk assessment and simple cost-effective ways to reduce the risk in bulk food bags manufacturing companyCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISBANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OFAILANTHUS ALTISSIMASWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIAINHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OFERIGERON RAMOSUS(WALT.) B.S.PCHARACTERIZATION OF CRONOBACTER SPECIES (ENTEROBACTER SAKAZAKII) ISOLATED FROM VARIOUS SOUTH AFRICAN FOOD SOURCESA NOVEL MULTIPLEX PCR SYSTEM FOR THE DETECTION OFSTAPHYLOCOCCAL ENTEROTOXIN B,TSST,NUCANDFEMGENES OFSTAPHYLOCOCCUS AUREUSIN FOOD SYSTEMANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS+Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of HamRELATIONSHIP BETWEEN FOODBORNE BACTERIAL PATHOGENS AND THE REACTIVE ARTHRITIDESMicrobiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish CheeseEVALUATION OF INTESTINAL INVASION IN GERM-FREE MICE CHALLENGED WITH ACID-ADAPTED AND NONACID-ADAPTED SALMONELLA ENTERITIDIS SE86 AND SALMONELLA TYPHIMURIUM ST99Quantitative Detection of Hepatitis A, Rotavirus and Genogroup I Norovirus by RT-qPCR in Fresh Produce from Packinghouse FacilitiesMultiplex polymerase chain reaction detection of Shiga toxin genes and antibiotic sensitivity of Escherichia coli O157:H7 isolated from beef meat in Quetta, PakistanDETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCRModeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodologyEFFECT OF BIFIDOBACTERIUM BREVE ON THE GROWTH OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULAEFFECT OF THERMOPHILIC LACTIC ACID BACTERIA ON THE FATE OF ENTEROBACTER SAKAZAKII DURING PROCESSING AND STORAGE OF PLAIN YOGURTIMMUNOLOGICAL AND CYTOPATHOGENIC PROPERTIES OF LISTERIA MONOCYTOGENES ISOLATED FROM NATURALLY CONTAMINATED MEATSPHYSICOCHEMICAL AND MICROBIAL ATTRIBUTES OF ORGANIC INFUSED BEEF CUTS (LONGISSMUS DORSI)ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL
P1433
Q35538379-8D8543DB-A705-4AD7-9C9B-597607F7D349Q49886062-5A372638-4D94-45C6-9CA3-199FF84DCF3BQ53952117-4BC08607-87A4-4674-89BA-7BB65470AD25Q55881443-D9326950-6B4A-4670-BF07-806FB73F3BABQ55933989-56FC4D80-45B6-4FB2-A384-ECF23D2C048FQ55953359-526E3E8A-9EF0-4549-826B-99C4A23A409AQ57427494-6A1B109A-6270-4ACA-A227-FC6955483344Q57569886-695EB8F4-0B12-47CE-9657-F9122089D9B0Q57569891-2C7947EE-4308-4D53-8224-6ABA1839B1DAQ57577513-2579F901-8231-4E08-9317-04B1F34FFB71Q57606234-D9919AAA-076B-470E-98D8-5C14BBC461AFQ57658383-90E61877-5631-4623-87A8-3405341304A1Q57658406-9C96BDF7-83A5-4ACD-9CFC-ECAC20D558ECQ57719312-1F525365-9B19-4130-84B2-32F0F25C0BCCQ57719426-D6A2E42E-6F7C-4939-B05A-81A28EF59B2EQ57719554-D905D770-C6D5-4E0C-8ADE-FD20BC380BF5Q57719556-3BCBD917-2431-4FF9-974E-E2D02A6D3CCCQ57760011-00071B51-0F95-414B-84A8-6AB1C8F66CD5Q57840064-16BC0AB2-1C85-4DAA-AFBC-B8B4CD80C2CDQ57929750-F206176A-94CD-4315-94B0-F0475C4CDD9AQ57933266-BBA5ECED-7440-4A62-84D9-61FA17CC482EQ57933521-D16FDE3D-EAEB-4DA2-A1FA-CD9F538D1C96Q57933549-42310E10-A724-415E-8B45-43BE9793BF3BQ57933560-7570AE70-BD84-447A-A834-DD3345D9D5BCQ57973310-85AA3D29-7C1A-4CF7-A228-F474354107F5Q58008613-7243C240-D4ED-4E5C-B81E-96462D6D816FQ58009019-C5142CDF-D22B-4B03-89A8-64F0E806EB30Q58040272-2407D971-D542-4563-BCCC-4B7031FBB235Q58110747-2218C9A3-0CE9-49FB-A160-2CDB247FBBF0Q58207184-F6328F54-3BA8-449D-A1CB-D57DCDDB08B1Q58227575-9D8461FD-D463-4247-ACA1-6262C0076A55Q58327086-D8474C29-CFA3-4B37-AA76-C5B56D394C4AQ58415378-1D96DAA8-844C-475B-9F37-3B17A19271EDQ58435060-0266D1B4-60EA-430C-A628-679766F46582Q58458310-B943F09B-CEFE-49A5-924D-89391831084AQ58458411-7B01BF15-2B86-45E6-8900-D97B926E71E8Q58458427-E0883975-A692-42CF-8058-F33FC06CD0C0Q58620790-30F414C6-2410-4E86-82C8-626414D7FC02Q58839326-9B8B3AEC-04D2-4F3D-9C38-C56136F46A9DQ58839401-2E363579-090F-431A-BE96-678D61406CAC
P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van Wiley-Blackwell
@nl
wissenschaftliche Fachzeitschrift
@de
مجلة
@ar
वैज्ञानिक पत्रिका
@hi
name
Journal of Food Safety
@ast
Journal of Food Safety
@da
Journal of Food Safety
@en
Journal of Food Safety
@es
Journal of Food Safety
@fi
Journal of Food Safety
@fr
Journal of Food Safety
@it
Journal of Food Safety
@nb
Journal of Food Safety
@nl
Journal of Food Safety
@nn
type
label
Journal of Food Safety
@ast
Journal of Food Safety
@da
Journal of Food Safety
@en
Journal of Food Safety
@es
Journal of Food Safety
@fi
Journal of Food Safety
@fr
Journal of Food Safety
@it
Journal of Food Safety
@nb
Journal of Food Safety
@nl
Journal of Food Safety
@nn
prefLabel
Journal of Food Safety
@ast
Journal of Food Safety
@da
Journal of Food Safety
@en
Journal of Food Safety
@es
Journal of Food Safety
@fi
Journal of Food Safety
@fr
Journal of Food Safety
@it
Journal of Food Safety
@nb
Journal of Food Safety
@nl
Journal of Food Safety
@nn
P243
P3181
P356
P4616
P1055
P1144
P1156
P1159
P1160
J. Food Saf.
P123
P1277
P1476
Journal of Food Safety
@en
P236
P243
P3181
P356
10.1111/(ISSN)1745-4565