Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham

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Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham

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im Januar 2015 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2015

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name

Evaluation of the Potential of ...... Microbiological Quality of Ham

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Evaluation of the Potential of ...... Microbiological Quality of Ham

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Item

label

Evaluation of the Potential of ...... Microbiological Quality of Ham

@en

Evaluation of the Potential of ...... Microbiological Quality of Ham

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Evaluation of the Potential of ...... Microbiological Quality of Ham

@en

Evaluation of the Potential of ...... Microbiological Quality of Ham

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P1476

Evaluation of the Potential of ...... Microbiological Quality of Ham

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P2860

FT-IR microspectroscopy for microbiological studies.

Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.

Recent developments in food characterization and adulteration detection: technique-oriented perspectives.

Exploiting expolysaccharides from lactic acid bacteria.

Organization of developing Escherichia coli colonies viewed by scanning electron microscopy.

Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.

Classification and identification of bacteria by Fourier-transform infrared spectroscopy.

Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis.

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

P304

270-275

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P31

scholarly article

P356

10.1111/JFS.12176

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P433

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P478

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P50

P577

2015-01-08T00:00:00Z

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P921

infrared spectroscopy