Water temperature as a factor in handwashing efficacy

Water temperature as a factor in handwashing efficacy

Item
http://www.wikidata.org/entity/Q54244162
The Environmental Cost of Misinformation: Why the Recommendation to Use Elevated Temperatures for Handwashing is Problematic.Handwashing and Ebola virus disease outbreaks: A randomized comparison of soap, hand sanitizer, and 0.05% chlorine solutions on the inactivation and removal of model organisms Phi6 and E. coli from hands and persistence in rinse waterOutbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.Bactericidal effects of triclosan in soap both in vitro and in vivo.Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands.Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.Hand hygiene with soap and water is superior to alcohol rub and antiseptic wipes for removal of Clostridium difficile.Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands.
P2860

Water temperature as a factor in handwashing efficacy

Item
http://www.wikidata.org/entity/Q54244162
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2002
@uk
name
Water temperature as a factor in handwashing efficacy
@en
Water temperature as a factor in handwashing efficacy
@nl
type
label
Water temperature as a factor in handwashing efficacy
@en
Water temperature as a factor in handwashing efficacy
@nl
prefLabel
Water temperature as a factor in handwashing efficacy
@en
Water temperature as a factor in handwashing efficacy
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P356
P1433
P1476
Water temperature as a factor in handwashing efficacy
@en
P2093
P2860
P304
P31
P356
10.1046/J.1471-5740.2002.00043.X
P433
P478
P577
P5875