The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
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Archival data on wild food plants used in Poland in 1948Intracultural variation of knowledge about wild plant uses in the Biosphere Reserve Grosses Walsertal (Austria)Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative studyPlants used for making recreational tea in Europe: a review based on specific research sitesA forgotten collection: the Libyan ethnobotanical exhibits (1912-14) by A. Trotter at the Museum O. Comes at the University Federico II in Naples, ItalyIsolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy"I eat the manofê so it is not forgotten": local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil.Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia).Gathering "tea"--from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.Plant selection for ethnobotanical uses on the Amalfi Coast (Southern Italy).From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia.Notes about the uses of plants by one of the last healers in the Basilicata region (South Italy)Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia.Folk use of medicinal plants in Karst and Gorjanci, Slovenia.The Antinociceptive Effects of Hydroalcoholic Extract of Borago Officinalis Flower in Male Rats Using Formalin Test.Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy).Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya.The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet.Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests
P2860
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P2860
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
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2007 nî lūn-bûn
@nan
2007 թուականին հրատարակուած գիտական յօդուած
@hyw
2007 թվականին հրատարակված գիտական հոդված
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2007年の論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年論文
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2007年论文
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name
The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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The importance of a taste. A c ...... one local communities in Italy
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P2093
P2860
P356
P1476
The importance of a taste. A c ...... one local communities in Italy
@en
P2093
Alessandro Marzadro
Alice Tognacci
Ariele Rovati
Caterina Spaggiari
Daniela Adamo
Elisa Barattieri
Erika Coletto
Erika Sesti
Fabio Donati
Francesco Laudini
P2860
P2888
P356
10.1186/1746-4269-3-22
P407
P577
2007-01-01T00:00:00Z
P5875
P6179
1015917342