Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
about
A Mobile Health Lifestyle Program for Prevention of Weight Gain in Young Adults (TXT2BFiT): Nine-Month Outcomes of a Randomized Controlled Trial.Social and behavioral risk marker clustering associated with biological risk factors for coronary heart disease: NHANES 2001-2004Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.
P2860
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
description
2012 nî lūn-bûn
@nan
2012 թուականին հրատարակուած գիտական յօդուած
@hyw
2012 թվականին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Increased consumption of fruit ...... ion of cardiovascular diseases
@ast
Increased consumption of fruit ...... ion of cardiovascular diseases
@en
Increased consumption of fruit ...... ion of cardiovascular diseases
@en-gb
Increased consumption of fruit ...... ion of cardiovascular diseases
@nl
type
label
Increased consumption of fruit ...... ion of cardiovascular diseases
@ast
Increased consumption of fruit ...... ion of cardiovascular diseases
@en
Increased consumption of fruit ...... ion of cardiovascular diseases
@en-gb
Increased consumption of fruit ...... ion of cardiovascular diseases
@nl
prefLabel
Increased consumption of fruit ...... ion of cardiovascular diseases
@ast
Increased consumption of fruit ...... ion of cardiovascular diseases
@en
Increased consumption of fruit ...... ion of cardiovascular diseases
@en-gb
Increased consumption of fruit ...... ion of cardiovascular diseases
@nl
P2860
P50
P3181
P1476
Increased consumption of fruit ...... ion of cardiovascular diseases
@en
P2093
Ewemade Igbinedion
Saverio Stranges
P2860
P3181
P356
10.1002/14651858.CD009874
P577
2012-01-01T00:00:00Z