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Q24198889-301E5406-0AE5-4D78-B668-DFAAA527A9F1
Q24198889-301E5406-0AE5-4D78-B668-DFAAA527A9F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24198889-301E5406-0AE5-4D78-B668-DFAAA527A9F1
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
P2860
Q24198889-301E5406-0AE5-4D78-B668-DFAAA527A9F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24198889-301E5406-0AE5-4D78-B668-DFAAA527A9F1
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Statement
wasDerivedFrom
63058e49accff498ed1a01fb9e974f994a0a81c1
P2860
High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes.