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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

http://www.wikidata.org/entity/Q24610490

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The neuroprotective effects of cocoa flavanol and its influence on cognitive performance Epidemiology and prevention of stroke: a worldwide perspective Cancer incidence in systemic sclerosis: meta-analysis of population-based cohort studies Alteration of the systemic and microcirculation by a single oral dose of flavan-3-ols Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.The science of cocoa flavanols: bioavailability, emerging evidence, and proposed mechanisms.Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.Diet, sleep and metabolic syndrome among a legal Amazon population, Brazil Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers.Chocolate and health-related quality of life: a prospective study.Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors.Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function.How can diet influence the risk of stroke?The effects of (-)-epicatechin on endothelial cells involve the G protein-coupled estrogen receptor (GPER).Risk of pneumonia associated with use of angiotensin converting enzyme inhibitors and angiotensin receptor blockers: systematic review and meta-analysis Chocolate consumption and risk of heart failure in the Physicians' Health Study Stimulatory effects of the flavanol (-)-epicatechin on cardiac angiogenesis: additive effects with exercise.Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Nutritional recommendations for cardiovascular disease prevention.(-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients.A daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial.Effect of concurrent resistance and sprint training on body composition and cardiometabolic health indicators in masters cyclists A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Modulation of metabolic syndrome-related inflammation by cocoa.Caffeine does not increase the risk of atrial fibrillation: a systematic review and meta-analysis of observational studies.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Impact of functional foods on prevention of cardiovascular disease and diabetes.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.Nutraceuticals for blood pressure control.Reply: "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688".

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2011 թվականի օգոստոսին հրատարակված գիտական հոդված

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2011年論文

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

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Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

Chocolate and prevention of cardiovascular disease: a systematic review

Statistical aspects of the analysis of data from retrospective studies of disease

Does chocolate reduce blood pressure? A meta-analysis.

Prevalence and gender distribution of the metabolic syndrome

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

Effect of cocoa and tea intake on blood pressure: a meta-analysis.

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