Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study
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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysisPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsCandy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors.Chocolate Consumption and Risk of Atrial Fibrillation (from the Physicians' Health Study)Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.Antioxidant Activity and Cardioprotective Effect of a Nonalcoholic Extract of Vaccinium meridionale Swartz during Ischemia-Reperfusion in Rats.Consumption of Caffeinated Products and Cardiac EctopyChocolate and coronary heart disease: a systematic review.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Cocoa agronomy, quality, nutritional, and health aspects.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.Can flavonoid-rich chocolate modulate arterial elasticity and pathological uterine artery Doppler blood flow in pregnant women? A pilot study.Heavy metal content in various types of candies and their daily dietary intake by children.Cardiovascular Benefits of Dark Chocolate?Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?Children Like Chocolates; Does Chocolates Like Children or Their Hearts?The effects of different concentrations of cocoa in the chocolate intaken by the mother on fetal heart rate.In Vivo Therapeutic Effect of Vaccinium Meridionale Swartz in Ischemia-Reperfusion Induced Male Albino Rats.Cocoa, Blood Pressure, and Vascular Function.The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood FlowCocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
P2860
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P2860
Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Chocolate consumption is inver ...... d Institute Family Heart Study
@ast
Chocolate consumption is inver ...... d Institute Family Heart Study
@en
Chocolate consumption is inver ...... d Institute Family Heart Study
@nl
type
label
Chocolate consumption is inver ...... d Institute Family Heart Study
@ast
Chocolate consumption is inver ...... d Institute Family Heart Study
@en
Chocolate consumption is inver ...... d Institute Family Heart Study
@nl
prefLabel
Chocolate consumption is inver ...... d Institute Family Heart Study
@ast
Chocolate consumption is inver ...... d Institute Family Heart Study
@en
Chocolate consumption is inver ...... d Institute Family Heart Study
@nl
P2860
P50
P1433
P1476
Chocolate consumption is inver ...... d Institute Family Heart Study
@en
P2093
Kari E North
Luc Djoussé
P2860
P304
P356
10.1016/J.CLNU.2010.08.005
P577
2010-09-19T00:00:00Z