Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine - Wikidata - wikimedia - TriplyDB

Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine

Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine

http://www.wikidata.org/entity/Q24673154

about

Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale Development and Evaluation of qPCR Assay for Quantitation of Kazachstania slooffiae and Total Yeasts Occurring in the Porcine Gut.Identification of novel genes involved in DNA damage response by screening a genome-wide Schizosaccharomyces pombe deletion library Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection Saccharomyces boulardii administration changes gut microbiota and reduces hepatic steatosis, low-grade inflammation, and fat mass in obese and type 2 diabetic db/db mice.The fission yeast inhibitor of growth (ING) protein Png1p functions in response to DNA damage Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Monitoring Seasonal Changes in Winery-Resident Microbiota DNA extract characterization process for microbial detection methods development and validation Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products.Assessment of epiphytic yeast diversity in rice (Oryza sativa) phyllosphere in Thailand by a culture-independent approach.New perspectives on viable microbial communities in low-biomass cleanroom environments.Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast.Surface microbes in the neonatal intensive care unit: changes with routine cleaning and over time.Detection and identification of microorganisms in wine: a review of molecular techniques.Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities.The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.Comparison of DNA-, PMA-, and RNA-based 16S rRNA Illumina sequencing for detection of live bacteria in water.Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.Urea production by yeasts other than Saccharomyces in food fermentation.Effects of water-saving irrigation on emissions of greenhouse gases and prokaryotic communities in rice paddy soil.Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics.Detection of foodborne pathogens by qPCR: A practical approach for food industry applications Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages

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Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine

http://www.wikidata.org/entity/Q24673154

description

2006 nî lūn-bûn

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2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

@hyw

2006 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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name

Real-time quantitative PCR (QP ...... ration of total yeasts in wine

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Real-time quantitative PCR (QP ...... ration of total yeasts in wine

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Real-time quantitative PCR (QP ...... ration of total yeasts in wine

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Applied and Environmental Microbiology

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Real-time quantitative PCR (QP ...... ration of total yeasts in wine

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Angel González

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Núria Hierro

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CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

Kinetic PCR Analysis: Real-time Monitoring of DNA Amplification Reactions

Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula

Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese

Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.

Spoilage yeasts in the wine industry.

Evaluation of a rapid, quantitative real-time PCR method for enumeration of pathogenic Candida cells in water

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences.

Detection of mRNA by reverse transcription-PCR as an indicator of viability in Escherichia coli cells.

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7148-7155

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scholarly article

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1580613

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10.1128/AEM.00388-06

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11

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72

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Braulio Esteve-Zarzoso

José M Guillamón

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17088381

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1636171

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