Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.
about
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Metagenomics insights into food fermentationsGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionFrom Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingBiogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationSequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.Different Amplicon Targets for Sequencing-Based Studies of Fungal Diversity.Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
P2860
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P2860
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@en
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@nl
type
label
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@en
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@nl
prefLabel
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@en
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@nl
P2093
P2860
P356
P1476
Fungal diversity in grape must ...... ng, quantitative PCR and DGGE.
@en
P2093
Albert Mas
Braulio Esteve-Zarzoso
Chunxiao Wang
David García-Fernández
P2860
P356
10.3389/FMICB.2015.01156
P577
2015-10-23T00:00:00Z