Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit. - Wikidata - wikimedia - TriplyDB

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

http://www.wikidata.org/entity/Q41656394

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On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries Evaluating the involvement and interaction of abscisic acid and miRNA156 in the induction of anthocyanin biosynthesis in drought-stressed plants.UFGT: The Key Enzyme Associated with the Petals Variegation in Japanese Apricot.Transient transformation meets gene function discovery: the strawberry fruit case.Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit.Central role of FaGAMYB in the transition of the strawberry receptacle from development to ripening.Identification of basic/helix-loop-helix transcription factors reveals candidate genes involved in anthocyanin biosynthesis from the strawberry white-flesh mutant.Exogenous Strigolactone Interacts with Abscisic Acid-Mediated Accumulation of Anthocyanins in Grapevine Berries.Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

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P2860

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

http://www.wikidata.org/entity/Q41656394

description

2014 nî lūn-bûn

@nan

2014年の論文

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2014年論文

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2014年論文

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2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

@wuu

2014年论文

@zh

2014年论文

@zh-cn

name

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

@en

type

label

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

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prefLabel

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

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Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

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Akira Takahashi

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Katsuyuki Miyawaki

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Sumihare Noji

http://www.w3.org/2001/XMLSchema#string

Yasuko Kadomura-Ishikawa

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P2860

The 9-cis-epoxycarotenoid cleavage reaction is the key regulatory step of abscisic acid biosynthesis in water-stressed bean

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

Abscisic acid perception and signaling transduction in strawberry: a model for non-climacteric fruit ripening

Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn

Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis.

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.

Transcriptional repression by AtMYB4 controls production of UV-protecting sunscreens in Arabidopsis.

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.

Genetic regulation of fruit development and ripening.

Flavonoids: a colorful model for the regulation and evolution of biochemical pathways.

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4

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