QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.
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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesDiversity and adaptive evolution of Saccharomyces wine yeast: a reviewA Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionThe genomics of microbial domestication in the fermented food environment.Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genomeEcological and Genetic Barriers Differentiate Natural Populations of Saccharomyces cerevisiae.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.A unique ecological niche fosters hybridization of oak-tree and vineyard isolates of Saccharomyces cerevisiaeEvolution of moonlighting proteins: insight from yeasts.Enhancing expression of SSU1 genes in Saccharomyces uvarum leads to an increase in sulfite tolerance and a transcriptome profile change.Exploiting budding yeast natural variation for industrial processes.Per aspera ad astra: When harmful chromosomal translocations become a plus value in genetic evolution. Lessons from Saccharomyces cerevisiae.Evolutionary biology through the lens of budding yeast comparative genomics.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Different mechanisms of resistance modulate sulfite tolerance in wine yeasts.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.Functional Analysis of the FZF1 Genes of Saccharomyces uvarum.Post-translocational adaptation drives evolution through genetic selection and transcriptional shift in Saccharomyces cerevisiae.Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.
P2860
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P2860
QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
@zh-hk
2014年論文
@zh-mo
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name
QTL dissection of Lag phase in ...... evisiae adaptation to sulfite.
@en
type
label
QTL dissection of Lag phase in ...... evisiae adaptation to sulfite.
@en
prefLabel
QTL dissection of Lag phase in ...... evisiae adaptation to sulfite.
@en
P2093
P2860
P1433
P1476
QTL dissection of Lag phase in ...... evisiae adaptation to sulfite.
@en
P2093
Adrien Zimmer
Cécile Durand
Nicolás Loira
Pascal Durrens
P2860
P304
P356
10.1371/JOURNAL.PONE.0086298
P407
P577
2014-01-28T00:00:00Z