Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin
about
Structural Role of the Terminal Disulfide Bond in the Sweetness of BrazzeinCritical regions for the sweetness of brazzein.Three-dimensional structure of the water-insoluble protein crambin in dodecylphosphocholine micelles and its minimal solvent-exposed surfaceInteractions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy.Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.Expression of plant sweet protein brazzein in the milk of transgenic mice.Efficient stable isotope labeling and purification of vitamin D receptor from inclusion bodies.A BioBrick compatible strategy for genetic modification of plantsEfficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coliStructure-function relationships of brazzein variants with altered interactions with the human sweet taste receptorA successful strategy for the recovering of active P21, an insoluble recombinant protein of Trypanosoma cruzi.Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy.
P2860
Q27670834-9E79A653-D7F5-49FE-B4C5-A8556B52BD8CQ30940898-899CEE6D-8844-4396-BD85-844DB3EEF0FDQ33237848-2C737D24-EDFB-4956-9E4F-8035EBAC49F5Q33621471-0D2A62D6-C993-4E03-B099-12F6F0C2F3FCQ33888964-E631BACA-5A8A-4EAD-9192-D0CACB206FE2Q35025301-E6F982D8-43C7-4CE2-85FE-4E18597E4A43Q36203324-036149BE-94F8-41A8-81A0-BD10EC06F20EQ36510169-B06C4FF5-D2D5-452F-B790-9F02416CF804Q36642541-9C53378D-6B2E-4A4E-92F5-77D1FA2970F1Q36749703-9BACB96F-46E0-4F49-8A91-5792B1DCBCC3Q37614927-9611F788-634B-456F-9CE5-DCD839C24980Q39034885-82D941F9-B646-4130-AB8A-2562C1EF9600Q47931583-33F197A4-F512-44B0-BCEA-9AABA3358727
P2860
Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Efficient production of recomb ...... asting protein of plant origin
@ast
Efficient production of recomb ...... asting protein of plant origin
@en
Efficient production of recomb ...... asting protein of plant origin
@nl
type
label
Efficient production of recomb ...... asting protein of plant origin
@ast
Efficient production of recomb ...... asting protein of plant origin
@en
Efficient production of recomb ...... asting protein of plant origin
@nl
prefLabel
Efficient production of recomb ...... asting protein of plant origin
@ast
Efficient production of recomb ...... asting protein of plant origin
@en
Efficient production of recomb ...... asting protein of plant origin
@nl
P2093
P356
P1476
Efficient production of recomb ...... asting protein of plant origin
@en
P2093
F M Assadi-Porter
J L Markley
P356
10.1006/ABBI.2000.1725
P407
P577
2000-04-15T00:00:00Z