Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
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Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food ProductionGluten-free diet in children: an approach to a nutritionally adequate and balanced dietGenomics-assisted characterization of a breeding collection of Apios americana, an edible tuberous legumeQuinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesDiversifying crops for food and nutrition security - a case of teff.Developmental Peculiarities and Seed-Borne Endophytes in Quinoa: Omnipresent, Robust Bacilli Contribute to Plant FitnessWorldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine CountriesNon-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressurBiodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristicsTranscriptional Responses of Chilean Quinoa (Chenopodium quinoa Willd.) Under Water Deficit Conditions Uncovers ABA-Independent Expression PatternsNew Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein ExtractsCrossing Methods and Cultivation Conditions for Rapid Production of Segregating Populations in Three Grain Amaranth Species.Essential amino acids: master regulators of nutrition and environmental footprint?Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).Draft genome sequence of an inbred line of Chenopodium quinoa, an allotetraploid crop with great environmental adaptability and outstanding nutritional propertiesNon-traditional flours: frontiers between ancestral heritage and innovation.Quinoa: Nutritional, functional, and antinutritional aspects.Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.Antioxidative responses during germination in quinoa grown in vitamin B-rich medium.Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seedsCharacterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics.Development of a fermented quinoa-based beverageAntioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea.Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species.Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.Spatial, Temporal, and Dietary Variables Associated with Elevated Mercury Exposure in Peruvian Riverine Communities Upstream and Downstream of Artisanal and Small-Scale Gold Mining.Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.Bioactivities of alternative protein sources and their potential health benefits.Molecular dynamics in germinating, endophyte-colonized quinoa seeds.Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage.Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing.Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages.Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expression.
P2860
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P2860
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Nutrition facts and functional ...... ncient Andean grain: a review.
@ast
Nutrition facts and functional ...... ncient Andean grain: a review.
@en
Nutrition facts and functional ...... ncient Andean grain: a review.
@nl
type
label
Nutrition facts and functional ...... ncient Andean grain: a review.
@ast
Nutrition facts and functional ...... ncient Andean grain: a review.
@en
Nutrition facts and functional ...... ncient Andean grain: a review.
@nl
prefLabel
Nutrition facts and functional ...... ncient Andean grain: a review.
@ast
Nutrition facts and functional ...... ncient Andean grain: a review.
@en
Nutrition facts and functional ...... ncient Andean grain: a review.
@nl
P2093
P356
P1476
Nutrition facts and functional ...... ncient Andean grain: a review.
@en
P2093
Antonio Vega-Gálvez
Enrique A Martínez
Judith Vergara
Margarita Miranda
P304
P356
10.1002/JSFA.4158
P407
P577
2010-12-01T00:00:00Z