Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
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Vinegar: medicinal uses and antiglycemic effectEffect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study.Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.Subclinical Diabetes.Alcohol: a nutrient with multiple salutary effects.Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 DiabetesCoconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals.A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjectsNew Insights into the High-Density Lipoprotein DilemmaThe botanical integrity of wheat products influences the gastric distention and satiety in healthy subjectsDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.White vegetables: glycemia and satiety.A diet based on multiple functional concepts improves cognitive performance in healthy subjectsThe role of potatoes and potato components in cardiometabolic health: a review.Functional properties of vinegar.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1.Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.Scientific Opinion on the substantiation of health claims related to apple cider vinegar and bowel motor function (ID 1377) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine.A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans.The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.
P2860
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P2860
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Vinegar dressing and cold stor ...... responses in healthy subjects.
@en
Vinegar dressing and cold stor ...... responses in healthy subjects.
@nl
type
label
Vinegar dressing and cold stor ...... responses in healthy subjects.
@en
Vinegar dressing and cold stor ...... responses in healthy subjects.
@nl
prefLabel
Vinegar dressing and cold stor ...... responses in healthy subjects.
@en
Vinegar dressing and cold stor ...... responses in healthy subjects.
@nl
P2860
P356
P1476
Vinegar dressing and cold stor ...... responses in healthy subjects
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602238
P50
P577
2005-11-01T00:00:00Z
P5875
P6179
1045046685