Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.

Item
http://www.wikidata.org/entity/Q30350819
Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.FTIR spectroscopy for the detection and evaluation of live attenuated viruses in freeze dried vaccine formulations.Role of calcium alginate and mannitol in protecting Bifidobacterium.Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations.Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG.Effect of Type of Protein-Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus.Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.Damage of cell envelope of Lactobacillus helveticus during vacuum drying.Physiological Changes of Surface Membrane in Lactobacillus with Prebiotics.Drying of Yeasts—Factors Affecting Inactivation During DryingUse of sucrose to diminish pore formation in freeze-dried heart valvesStability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants
P2860

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.

Item
http://www.wikidata.org/entity/Q30350819
description
2005 nî lūn-bûn
@nan
2005 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մայիսին հրատարակված գիտական հոդված
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2005年の論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年論文
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2005年论文
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name
Effect of sucrose and maltodex ...... m infrared spectroscopy study.
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Effect of sucrose and maltodex ...... m infrared spectroscopy study.
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type
label
Effect of sucrose and maltodex ...... m infrared spectroscopy study.
@ast
Effect of sucrose and maltodex ...... m infrared spectroscopy study.
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prefLabel
Effect of sucrose and maltodex ...... m infrared spectroscopy study.
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Effect of sucrose and maltodex ...... m infrared spectroscopy study.
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P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Effect of sucrose and maltodex ...... rm infrared spectroscopy study
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P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921