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Q30350819-45C55068-0D33-41D5-80FE-A184DDCFF4F7
Q30350819-45C55068-0D33-41D5-80FE-A184DDCFF4F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350819-45C55068-0D33-41D5-80FE-A184DDCFF4F7
Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.
P50
Q30350819-45C55068-0D33-41D5-80FE-A184DDCFF4F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350819-45C55068-0D33-41D5-80FE-A184DDCFF4F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
28c91e93a725a6e124c8ada12a54f0bc2f9a4394
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Fernanda Fonseca