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Origanum dictamnus oil vapour suppresses the development of grey mould in eggplant fruit in vitroAlternaria in Food: Ecophysiology, Mycotoxin Production and ToxicologyIntegrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factorsEffect of climate change on Aspergillus flavus and aflatoxin B1 production.The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides.Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi.Mould germination: data treatment and modelling.Chryseobacterium palustre sp. nov. and Chryseobacterium humi sp. nov., isolated from industrially contaminated sediments.Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage.A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus.The microbial habitability of weathered volcanic glass inferred from continuous sensing techniques.Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.Post-harvest control strategies: minimizing mycotoxins in the food chain.Electronic noses and disease diagnostics.Fumonisin-producing strains of Fusarium: a review of their ecophysiology.Prevention strategies for trichothecenes.Glycerol enhances fungal germination at the water-activity limit for lifeConditions of formation of ochratoxin A in drying, transport and in different commodities.European research on ochratoxin A in grapes and wine.Mycotoxin contamination of food in Europe: early detection and prevention strategies.Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review.Limiting mycotoxins in stored wheat.The future of early disease detection? Applications of electronic nose technology in otolaryngology.Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.Use of an electronic nose for the early detection and differentiation between spoilage fungi.Control of aflatoxin production of Aspergillus flavus and Aspergillus parasiticus using RNA silencing technology by targeting aflD (nor-1) gene.Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum.Analysis of volatile fingerprints for monitoring anti-fungal efficacy against the primary and opportunistic pathogen Aspergillus fumigatus.Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products.Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window.Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh.Relationship between solute and matric potential stress, temperature, growth, and FUM1 gene expression in two Fusarium verticillioides strains from SpainModelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species.Environmental factors and interactions with mycobiota of grain and grapes: effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius.Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius.The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlic.Impact of osmotic and matric water stress on germination, growth, mycelial water potentials and endogenous accumulation of sugars and sugar alcohols in Fusarium graminearum.Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media.Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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Naresh Magan
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