Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.
about
Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolizes 1,2-propanediol by disproportionation.Characteristics of spoilage-associated secondary cucumber fermentation.Quantitative analysis of diverse Lactobacillus species present in advanced dental caries.Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.Structure and expression of propanediol utilization microcompartments in Acetonema longum.Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis.Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage.Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut.Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.Biogenic amine production by lactic acid bacteria isolated from cider.Lactobacillus buchneri strain NRRL B-30929 converts a concentrated mixture of xylose and glucose into ethanol and other products.Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains.Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.Cloning, expression, and characterization of coenzyme-B12-dependent diol dehydratase from Lactobacillus diolivorans.Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.The genus Lactobacillus
P2860
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P2860
Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@ast
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@en
type
label
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@ast
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@en
prefLabel
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@ast
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@en
P2093
P1476
Lactobacillus diolivorans sp. ...... robically stable maize silage.
@en
P2093
A C Alderkamp
F Driehuis
I Cleenwerck
J C Gottschal
J Krooneman
M Vancanneyt
S J H W Oude Elferink
P304
P356
10.1099/00207713-52-2-639
P407
P577
2002-03-01T00:00:00Z