Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
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Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea speciesTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionThe effects of dietary polyphenols on reproductive health and early developmentIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesAntioxidant Activity of Lawsonia inermis Extracts Inhibits Chromium(VI)-Induced Cellular and DNA ToxicityA screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Flavone deglycosylation increases their anti-inflammatory activity and absorption.Species and gender differences affect the metabolism of emodin via glucuronidationTea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsBioflavonoid profile of citrus juices from Greece.Central-stimulating and analgesic activity of the ethanolic extract of Alternanthera sessilis in miceNew acylated anthocyanins from purple yam and their antioxidant activity.Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats.In vitro Anti-oxidant Activity and HPLC-DAD System Based Phenolic Content Analysis of Codiaeum variegatum Found in Bangladesh.Antioxidant and Anti-Cancer Potentials of Rheum emodi Rhizome Extracts.Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective.Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.Metabolome analysis of 20 taxonomically related benzylisoquinoline alkaloid-producing plants.Epigenetic activities of flavonoids in the prevention and treatment of cancerAcceleration of pro-caspase-3 maturation and cell migration inhibition in human breast cancer cells by phytoconstituents of Rheum emodi rhizome extractsPharmacological Evaluation of Antidepressant-Like Effect of Genistein and Its Combination with Amitriptyline: An Acute and Chronic Study.Profiling methods for the determination of phenolic compounds in foods and dietary supplements.Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.Calotropis procera Root Extract Has the Capability to Combat Free Radical Mediated Damage.Cancer protective properties of cocoa: a review of the epidemiologic evidence.HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays.Bioactive compounds in cranberries and their biological properties.Analyzing cranberry bioactive compounds.Diurnal rhythmicity in biological processes involved in bioavailability of functional food factorsGenotypic variation in tomatoes affecting processing and antioxidant attributes.Isolation and analysis of bioactive compounds in Capsicum peppers.A Guide to the Variability of Flavonoids in Brassica oleracea.Flavonoids and Naphthoflavonoids: Wider Roles in the Modulation of Cytochrome P450 Family 1 Enzymes.Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae).Pleiotropic changes in Arabidopsis f5h and sct mutants revealed by large-scale gene expression and metabolite analysis.Antiproliferative activities of tea and herbal infusions.Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.An antioxidative nutrient-rich enteral diet attenuates lethal activity and oxidative stress induced by lipopolysaccharide in mice.In vitro antioxidant and in vivo anti-inflammatory activities of Ophioglossum thermale.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.
P2860
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P2860
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
name
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@ast
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@en
type
label
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@ast
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@en
prefLabel
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@ast
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@en
P2093
P356
P1476
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
@en
P2093
Hiroyuki Sakakibara
Hitoshi Ashida
Kazuki Kanazawa
Satoshi Nakagawa
Yoshinori Honda
P304
P356
10.1021/JF020926L
P407
P577
2003-01-01T00:00:00Z