Gallic acid metabolites are markers of black tea intake in humans.
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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesMetabolomics in the identification of biomarkers of dietary intakeThe microbiota is essential for the generation of black tea theaflavins-derived metabolitesMetabolic fate of polyphenols in the human superorganismPhenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerVenus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure CancerGallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens.Colonic metabolites of berry polyphenols: the missing link to biological activity?Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Potential anti-atherogenic cell action of the naturally occurring 4-O-methyl derivative of gallic acid on Ang II-treated macrophages.Suppression of Propionibacterium acnes-Induced Dermatitis by a Traditional Japanese Medicine, Jumihaidokuto, Modifying Macrophage Functions.Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects.Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal speciesPlasma Pharmacokinetics of Polyphenols in a Traditional Japanese Medicine, Jumihaidokuto, Which Suppresses Propionibacterium acnes-Induced Dermatitis in Rats.Protective effect of gallic acid on alloxan-induced oxidative stress and osmotic fragility in rats.The Tissue Distribution and Urinary Excretion Study of Gallic Acid and Protocatechuic Acid after Oral Administration of Polygonum Capitatum Extract in Rats.Biomarkers of intake for coffee, tea, and sweetened beverages.
P2860
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P2860
Gallic acid metabolites are markers of black tea intake in humans.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Gallic acid metabolites are markers of black tea intake in humans.
@ast
Gallic acid metabolites are markers of black tea intake in humans.
@en
type
label
Gallic acid metabolites are markers of black tea intake in humans.
@ast
Gallic acid metabolites are markers of black tea intake in humans.
@en
prefLabel
Gallic acid metabolites are markers of black tea intake in humans.
@ast
Gallic acid metabolites are markers of black tea intake in humans.
@en
P2093
P356
P1476
Gallic acid metabolites are markers of black tea intake in humans.
@en
P2093
I B Puddey
J M Hodgson
L J Beilin
L W Morton
P304
P356
10.1021/JF000089S
P407
P577
2000-06-01T00:00:00Z