Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.

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http://www.wikidata.org/entity/Q44689371
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerModerate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies.Amla Enhances Mitochondrial Spare Respiratory Capacity by Increasing Mitochondrial Biogenesis and Antioxidant Systems in a Murine Skeletal Muscle Cell Line.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Bioavailability of wine-derived phenolic compounds in humans: a review.Potential anti-atherogenic cell action of the naturally occurring 4-O-methyl derivative of gallic acid on Ang II-treated macrophages.A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.Moderate alcohol consumption and atherosclerosis : Meta-analysis of effects on lipids and inflammation.Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.Potential Health Effects of Champagne Wine Consumption
P2860

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.

Item
http://www.wikidata.org/entity/Q44689371
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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type
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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Red-wine beneficial long-term ...... ives of gallic acid in humans.
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10.1080/10715760310001598097
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